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Yogurt's Top Ten - Wholesome Food for Every Body

  1. May Help Reduce Osteoporosis Risk
    As an excellent source of calcium, yogurt, eaten regularly, may reduce the risk of osteoporosis, the thinning and loss of bone mass that affects 25 million Americans as they age. Yogurt is an excellent dairy food choice for women who limit their intake of milk and cheese, and has many advantages over supplements.


  2. Lactose Intolerant? Yogurt May Help
    Studies have shown that the live and active cultures present in yogurt permit yogurt to be eaten by many of the more than one quarter of American adults who ordinarily experience lactose intolerance with other dairy products. Some of the symptoms of lactose intolerance include abdominal cramping, bloating and diarrhea.


  3. Immune Boon
    Ongoing studies have shown live and active culture yogurt may enhance the immune systems of certain individuals.1


  4. Versatile and Convenient
    Keep yogurt stocked in your refrigerator to use as a substitute for mayonnaise and sour cream in tuna and other salads; top waffles or pancakes with fruit yogurt; make desserts more healthful by choosing frozen yogurt. Perfect for today's busy schedules, nothing is as convenient to carry with you on a hike or put in a lunch bag as yogurt. For the commuter, it's the perfect portable protein boost.2


  5. Combats Yeast Infections
    Vaginal yeast infections affect nearly 12 million women each year. Research suggests that regularly eating yogurt containing L. acidophilus may decrease yeast growth and infection in certain individuals.3


  6. Colon Protection
    Preliminary studies show increasing one's dietary intake of lowfat, calcium-rich dairy products such as yogurt may reduce the risk of colon cancer.4


  7. Calcium-Rich
    It's a fact: calcium is an essential nutrient, and yogurt is an excellent source of calcium. An average eight-ounce serving of live and active culture yogurt contains approximately 30 % of the Daily Recommended Value for calcium.5


  8. Protein-Dense
    An average eight-ounce serving of live and active culture yogurt contains approximately 20 % of the Daily Value for protein. So protein-dense, yogurt is now considered a meat alternate by the United States Department of Agriculture in its school meals programs.6


  9. Taste Kids & Parents Love
    Yogurt is one food that gets the "thumbs up" from both parents and kids. It's a calcium-rich food that will help kids grow and start them on the road to good bone health in later life.


  10. Variety
    With nearly 50 different flavors and a wide variety of textures or "styles," there's a yogurt for everyone. Choose from fruit-blended or fruit on the bottom yogurts, yogurts with toppings and add-ins, or light versions of yogurt sweetened with aspartame. Try frozen yogurt or yogurts with cereal and novelty toppings for kids.

1 C.M. Kotz et. al., J. Dairy Sci. 1994 Dec: 77 [12]; 3538-44
2 Simin Nikbin Meydani, Ph.D., Am. Jour. of Nutrition 2000; 71:861-72
3 E. Hilton et. al., Ann. Intern. Med. 1992 March 1: 116 [5] 353-7
4 R.K Peters; Cancer Causes Control 1992 Sept.; 3[5] 457-73
5 Source: U.S. Department of Agriculture
6 Source: U.S. Department of Agriculture

 





 
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